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Monday, January 4, 2010

Herb Chicken with Honey Butter



Thanks to Simple and Delicious (November/December 2009), we enjoyed this fantastic chicken- served up with baked potatoes and a green salad.  Here in the Pacific, it is a special occasion when we eat potatoes!  Hard to believe for a bee raised in the midwest, but at $8.00 a bag, you gotta watch your grocery bill!  

At any rate, this dish would be equally yummy with crusty french bread or a pasta side.  Hope you enjoy it as much as we did- Killer asked for 2nds.......and then 3rds!  He thought the "hunny better" was a novel idea that Queenie needed to repeat sometime in the near future.  

I served the leftover honey butter drizzled over toast the next morning.  

(if the text of this recipe is too small, just click on it and it will open up a new screen.  The text expands so large- Grandma Moses would be able to read it)


Simple and Delicious Magazine

1 comment:

Roo and Wren's Mama said...

mmmm, sounds good! But $8/bag for potatoes? I think the price must have gone up since we moved... yikes!