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Herb Chicken with Honey Butter
Thanks to Simple and Delicious (November/December 2009), we enjoyed this fantastic chicken- served up with baked potatoes and a green salad. Here in the Pacific, it is a special occasion when we eat potatoes! Hard to believe for a bee raised in the midwest, but at $8.00 a bag, you gotta watch your grocery bill!
At any rate, this dish would be equally yummy with crusty french bread or a pasta side. Hope you enjoy it as much as we did- Killer asked for 2nds.......and then 3rds! He thought the "hunny better" was a novel idea that Queenie needed to repeat sometime in the near future.
I served the leftover honey butter drizzled over toast the next morning.
(if the text of this recipe is too small, just click on it and it will open up a new screen. The text expands so large- Grandma Moses would be able to read it)
Simple and Delicious Magazine
1 comment:
mmmm, sounds good! But $8/bag for potatoes? I think the price must have gone up since we moved... yikes!
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